With the kids gone for a few hours, I had plenty of time to get ready for hosting Dave's family.
As usual, we had enough for to feed an army. Not only did we have a 25 pound turkey, but Omi also made Sauerbraten. The men roasted the turkey on the Weber grill, as they always do, but this time it got a little overdone.
For dessert, we had a traditional pumpkin pie along with a vegan pumpkin pie and coconut whipped cream.
Fabulous meal, indeed!






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